Cannellini beans in water overnight
Then into a pot with some celery, carrots and an onion, a dash of olive oil
And after a few hours, seasoning an a quick whirl with the Minipimer...
Some zucchini bread, and voila'... Sunday lunch is ready!
It's drizzling outside and it's quite cool, so having soup is still OK.
1 comment:
voglio assolutamente la ricetta del pane con le zucchine.. sembra buonissimo!! ma lo fai col forno a legna?
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