Sunday, April 17, 2011


Cannellini beans in water overnight

Then into a pot with some celery, carrots and an onion, a dash of olive oil

And after a few hours, seasoning an a quick whirl with the Minipimer...

Some zucchini bread, and voila'... Sunday lunch is ready!

It's drizzling outside and it's quite cool, so having soup is still OK.

1 comment:

elisagurumi said...

voglio assolutamente la ricetta del pane con le zucchine.. sembra buonissimo!! ma lo fai col forno a legna?